Business in the Green Luncheon & Panel Discussion
You are invited to join the
Chamber of Commerce &
Economic Development Foundation
for a Green Week Luncheon & Panel Discussion
Tuesday, April 22nd 11:30 a.m.
at the Oxford Conference Center.
Many corporations today are deeply integrating sustainable principles into the way they do business. The ultimate goal of sustainability is to contribute to a healthier, more stable planet, and yet businesses are also realizing additional benefits -- attracting and retaining talented employees, strengthening brand loyalty, and gaining new investors.
Hosted by the Oxford-Lafayette Chamber of Commerce and the Economic Development Foundation, this event brings together panelists from Toyota, International Paper, and Project Green Fork to share examples of how companies are seriously pursuing these practices in multiple facets of their business. Project Green Fork (PGF), a Memphis-based organization, works with restaurants to reduce negative environmental impacts while strengthening local businesses. PGF Executive Director Margot McNeeley will share outcomes they have seen from their work with restaurants in Memphis.
Join us for informative presentations and engaging dialogue.
Date and Time
Tuesday Apr 22, 2014
11:30 AM - 1:00 PM CDT
Tuesday, April 22, 2014
Registration begins at 11:00 a.m.
Lunch and the Panel Discussion begins at 11:30 a.m.
Location
The Oxford Conference Center
102 Ed Perry Boulevard
Oxford, Mississippi 38655
Fees/Admission
Contact Information
Rosie Vassallo; 662-234-4651
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