Chef Kevin Gillespie, exec. chef at Atlanta's Woodfire Grill & Fan Favorite on Bravo’s Top Chef, is proud to release a new cookbook FIRE IN MY BELLY. Written with whimsy and quirky Southern charm, the recipes are created in a casual shorthand with the ingredient playing the starring role.
Meet Gillespie in Oxford, MS at an upcoming book signing at Off Square Books. Be sure to dine at City Grocery afterwards - the restaurant will feature dishes from the book & Chef Kevin will be Guest Chef.
Monday Oct 29, 2012
5:00 PM - 7:00 PM CDT
October 29 at 5 p.m.
Off Square Books at 129 Courthouse Square Oxford, MS 38655
Admission is free.
Printed courtesy of www.oxfordms.com – Contact the Oxford Lafayette Chamber of Commerce for more information.
299 West Jackson Avenue, Oxford, MS 38655 – (662) 234-4651 – julia@oxfordms.com