L.O.U. Entrepreneurial Alliance Presents a Speaker Series Event: "Entrepreneurial Successes and Opportunities In the Food Industry"
Join us for a Panel Presentation and Networking Opportunities.
Our featured presenters are
Dr. Don Newcomb: founder of McAlister's and Newks restaurant chains - both launched in Oxford, MS.
Mr. John T. Edge: director of the Southern Foodways Alliance,
an institute of the Center for the Study of Southern Culture at the
Universityof Mississippi; writes a monthly column, “United Tastes,”
for the New York Times.
Ms. Elizabeth Heiskell: Owner/operator of Woodson Ridge Farms; and Viking Range's Director of Viking Cooking School
Date and Time
Tuesday Jan 24, 2012
5:30 PM - 7:30 PM CST
January 24, 2012
5:30 p.m. - 7:30 p.m.
Location
FNC Inc.; 1214 Office Park Drive; Oxford, MS
Fees/Admission
This workshop is sponsored by FNC, Inc., the Oxford-Lafayette County Economic Development Foundation, the Oxford-Lafayette County Chamber of Commerce and the Mississippi Technology Alliance.
Website
Contact Information
RSVP to Christy Knapp at christy@oxfordms.com by Friday, January 20th.
Send Email
Printed courtesy of www.oxfordms.com – Contact the Oxford Lafayette Chamber of Commerce for more information.
299 West Jackson Avenue, Oxford, MS 38655 – (662) 234-4651 – julia@oxfordms.com