Chef Kevin Gillespie, exec. chef at Atlanta's Woodfire Grill & Fan Favorite on Bravo’s Top Chef, is proud to release a new cookbook FIRE IN MY BELLY. Written with whimsy and quirky Southern charm, the recipes are created in a casual shorthand with the ingredient playing the starring role.

Meet Gillespie in Oxford, MS at an upcoming book signing at Off Square Books. Be sure to dine at City Grocery afterwards - the restaurant will feature dishes from the book & Chef Kevin will be Guest Chef.